Meatballs & Marinara I make this lasagna following

I make this lasagna following the same recipe my mom taught me when I was a little girl in our small kitchen in Perugia

They are 70% linen and 30% cotton

(*) Actual weight can vary

)* = 2/3 servings

There is plenty of sauce for a 1lb of pasta

Meatballs & Marinara I make this lasagna followingThese delicious beef meatballs are made following my family's recipe. Each medium container includes 8 meatballs smothered in plenty of my marinara sauce (with tomatoes, garlic, oregano). In Italy, we eat these 'straight', and mop up the plate with focaccia bread. But many friends here in the US add the entire container to 1 lb of spaghetti Also a killer choice. I hope you enjoy.