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Upon fermentation, those fermentation compounds contributed to fizzy and fruity taste in water kefir, which is distinct from milk kefir which consists of milky, slightly creamy and tangy flavour (Bueno et al., 2021, Rosa et al.,2017)

Support for this theory comes from an observed approximately linear relationship for several viruses, including poliovirus, influenza virus and WNV, between the surface area of a virus and the number of antibody molecules bound at neutralization 87,88

Tamber SS, Bansal P, Sharma S, Singh RB, Sharma R (2023) Biomarkers of liver diseases

Mori Y, Mouri A, Kunisawa K, Hirakawa M, Kubota H, Kosuge A, et al

For the nerve specimens, transverse (proximal and distal parts) and longitudinal (middle part) sections were obtained from the sciatic nerve (cutting area)

Ischemia and hypoxia can disrupt the microbial composition of the gut microbiome, which can lead to intestinal barrier dysfunction and bacterial translocation [12]