Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan The brand derives its name

The brand derives its name from the Romanov dynasty which ruled the Russian Empire from 1612 to 1917

The high proportion of Chardonnay allows the Brut Réserve to reach its full aromatic potential after maturing for 3 to 4 years in the cellars

Sip and be prepared to discover its bold

The Bitter Truth Lemon Bitters are primarily suited for drinks that are based on clear spirits but will comfortably blend with many other spirits and liqueurs

Following a light filtration

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan The brand derives its nameRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,