SA Table: 22 October 2020 2020 Sharing the diversity that is

Sharing the diversity that is South African food

Pardus is an elegant wine

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 27 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

SA Table: 22 October 2020 2020 Sharing the diversity that isSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 30 May 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a