Langsat - Lanzones (Longkong) *Frozen* fresh fruit How To Eat: White Guava

How To Eat: White Guava is ready to eat when it has some give

We recommend eating the lychee as soon as you get them and refrigerate any left over right away

You can eat unripe

humid climates and performs best in USDA zones 9–11

Be sure to avoid the seeds and the rind

Langsat - Lanzones (Longkong) *Frozen* fresh fruit How To Eat: White GuavaLangsat is also known as Lanzones, Bonbon and Longkong. This super rare fruit is hardly ever seen in the United States. We ship these fruits straight to your door! The flavor profile reminds us of lychee and pomelo. Its sweet with citrus undertones. The texture is juicy and slightly creamy. Langsat fruit separates easily in sections like a mandarin. All of the inside is edible, but each fruit contains a few seeds. Some of the larger fruits have one or