Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty 25µg 50% Pantothenic Acid 3mg

25µg 50% Pantothenic Acid 3mg 50% Potassium 100mg 5% Chloride 120mg 15% Calcium 10mg 1

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It is important that these delicate essential fatty acids are extracted by cold pressing the seeds of the plant and that no solvents are used in their production

Kikumasamune Freshley Pressed Sake Junmai Kojo 15% Japanese Sake 300ml Natural Beauty 25µg 50% Pantothenic Acid 3mgWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Japanese sake: rice based alcohol. Unlike most breweries' current practice of adding commercially purchased lactic acid, the Kimoto method is a traditional and painstaking technique for cultivating robust yeast slowly and methodically by tapping the natural biological power of living lactic acid bacteria. Strong yeast cultivated using the Kimoto