Vino di Anna | "Jeudi 15" Rosato Brand_Luigi Bormioli 4000 vines per hectare at

4000 vines per hectare at 812m high eliminate stress hydrique and canopy management achieves the best aeration for the vines and reduces the need for phytosanitary products

Binder: Cuban

mingling at a social gathering

On the palate smooth

it also goes well with many traditional Italian hors d’oeuvres and appetizers

Vino di Anna | "Jeudi 15" Rosato Brand_Luigi Bormioli 4000 vines per hectare atNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial