Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover Dixieland Author(s): Bernstein Albert
Shepherd Gordon (Yale School Of Medicine) - Neuroenology How The Brain Creates The Taste Of Wine - Hardcover Dixieland Author(s): Bernstein AlbertBinding: Hardcover Description: A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine. Title: Neuroenology How The Brain Creates The Taste Of Wine Author(s): Shepherd Gordon (Yale School Of Medicine) Publisher: Columbia University Press Barcode: 9780231177009 Pages: 224 Pages, 34 Figures And Diagrams Publication Date: 11 22 2016 Category: Wines
Pay in 4 interest-free payments of $5.07 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 30 - Aug 4