#0880.K6 Nishide Tea: Ujitawara Gyokuro Hoshun Naturally Grown by Farmer Katsutani Kenji 農家勝谷さんの伝統本玉露ほうしゅん Size:100g / 3.5 oz / Yunomi Original Resealable Gold Bag The bark is finished in

The bark is finished in a way to leave a frosted look on its surface

the leaves are handpicked

This long rectangular plate designed with nishiki marumon pattern can be used as a dessert plate or for serving your favorite dish

If you are a gyokuro lover

add the powder and sugar

#0880.K6 Nishide Tea: Ujitawara Gyokuro Hoshun Naturally Grown by Farmer Katsutani Kenji 農家勝谷さんの伝統本玉露ほうしゅん Size:100g / 3.5 oz / Yunomi Original Resealable Gold Bag The bark is finished inMade from a rare cultivar, hoshun (spring phoenix), this gyokuro has recently been highly sought after by gyokuro connoisseurs in Japan for it's delicate, sweet flavor profile. Grown from the seed of a samidori cultivar plant, hoshun flushes 10 days earlier than the standard Yabukita cultivar and is meant for early harvesting to create high grade tea. Liquor: light and translucent on first steeping, opaque and green on second+ steeping Product Info