Monastrell, Ver Sacrum Size:750 ml Since its founding in 1988
Monastrell, Ver Sacrum Size:750 ml Since its founding in 1988100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4