Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration though the wine is certain

though the wine is certain to age gracefully for the next 15-20 years

gulp’ in the local dialect -- think French glou-glou with an Italian smoke-tinged flare

goat cheese

soft fruity note

and raw dark chocolate

Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration though the wine is certainThis vintage Grand Cru Champagne is produced at the hands of one of our favorite grower producers. Notes of green apple, freshly baked bread, hazelnuts, chalk, and candied oranges explode from this expressive and character driven palate. This bottle isnt for the faint of heart! Pop, pour, and simply celebrate the little things.