Skeleton Key (2019) Earl Grey & Coconut cellar with a fairly intense almost

with a fairly intense almost 1:1 ratio of grapes to beer

and fermented based on the state those grapes are in (whole cluster

Full bodied

just as soon as we deem the barrels ripe for the picking

The addition of tangerine

Skeleton Key (2019) Earl Grey & Coconut cellar with a fairly intense almostNormally released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg and juniper berries. This extremely limited variant is comprised of two of our favourite barrels blended together and then conditioned on Earl Grey Cream tea from Pluck Teas and toasted coconut. What it smells and tastes like: This variant showcases the beers voluptuous body and