Clyde May's Bourbon Bottle:1 a mysterious Spiced Rum of

a mysterious Spiced Rum of fine Puerto Rican rums with a spicy kick

This is also quite good

we crush the grapes whole-cluster and ferment entirely in French oak barrels to produce a wine with a seductive

with a hint of blackcurrants

Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense

Clyde May's Bourbon Bottle:1 a mysterious Spiced Rum ofToday, Clyde May's Whiskey continues to be made from the same recipe that Kenneth's father perfected nearly 50 years ago a mash of corn, rye and malted barley. Once the grains are distilled, they are aged in oak barrels for an average of five to six years. In April 2004, the State of Alabama designated Clyde May's Conecuh Ridge Alabama Style Whiskey as the "official state spirit." The whiskey also earned the Gold Medal at the WSWA Tasting Competition