Salmon Patagonian Fillet Sea All of Laurel Hill trout

All of Laurel Hill trout are sustainably farm raised locally

flip the top closed and return to the freezer

Try it on the grill or in the oven for a dish that will please the crowd every time

Cook pork to an internal temperature of 145 degrees (slight pink blush in center) and you will have a tender

wrapped in bacon

Salmon Patagonian Fillet Sea All of Laurel Hill trout2lb case Fresh Raised in the chilly waters off the Patagonian Coast. This rich and buttery salmon is a family favorite and super versatile in the kitchen. Bake, broil, pan fry or grill with simple seasonings to let the true flavor shine. Or try marinating and roasting fillets for luscious, flaky fish.