Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Grape: 100 % Pinot Gris

Grape: 100 % Pinot Gris

From an assemblage of old vines

Once the grapes arrive at the winery

Jean Marc Grussaute

Tasting: Intense aromas of ripe fruit

Marsala Superiore, Marco de Bartoli, Western Sicily 1988 (50cl) Gavi di Tassarolo Grape: 100 % Pinot GrisMarco de Bartoli, Western Sicily (Organic) Marco De Bartoli was considered one of Sicilys winemaking pioneers for his long standing commitment to the native Sicilian white grape varieties, Grillo and Zibibbo. He has been succeeded by his sons, who have carried on the tradition of producing wines from two separate estates: the first in Marsala, in Sicilys south west corner, the other on the small island of Pantelleria, south east of Sicily. The belief