2025 | Sebastien Besson Beaujolais Villages | France Merlot - Sangiovese Flavors of intense red fruits

Flavors of intense red fruits subtly unfold in the palate

dusty and fine

As the wine hits the palate it reveals layers of flavour nuances with a perfect balance of fruitiness and spice - juicy cherries

with such purity of fruit

together with notes of leather and earth

2025 | Sebastien Besson Beaujolais Villages | France Merlot - Sangiovese Flavors of intense red fruitsThe grapes bunches remain in a cold room for a night to retain the expressive aromatics before they are placed into concrete vats for natural whole cluster fermentation. Only one or two pump overs are performed daily for just over two weeks before a gentle pressing off of the skins, and then back into the concrete to finish its fermentation. Then after six months of aging, a small sulfur addition is made before the wine is bottled. The expressive wine