Sweet and Sour Lemon Pickle homemade and cashew flour

and cashew flour

Use as a side with simple home-cooked meals

·         Consistent crunch and taste in every batch

Garam Masala

It is commonly known as murungai chutney or moringa powder and is used as a quick side for everyday meals

Sweet and Sour Lemon Pickle homemade and cashew flourA balanced lemon pickle with just the right mix of tang, sweetness, and spice. This homemade sweet and sour lemon pickle is a traditional Indian condiment made using fresh lemons, hand ground spices, and gingelly (sesame) oil. It brings together tangy, mildly sweet, and slightly spiced flavours in a balanced way. Unlike regular pickles, this version has a softer taste profile, making it easy to pair with different meals. Product Highlights Homemade