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A study examining the impact of meals with equivalent fat content from various dairy products on TG concentrations over a 6-h period in healthy adults revealed that sour cream led to a 53% higher increase in TG levels compared to butter, and a 23% higher increase compared to cheese

In the FY 2023 IPPS/LTCH PPS final rule (86 FR 45507), our burden estimates were based on an assumption of approximately 3,150 IPPS hospitals

It was highest during phase I, and increased with ethanol content, from 42 to 84 mmol gDCW -1 in cultures without and with 12% ethanol, respectively

We found that CTIF, a scaffold protein in CT, is localized to misfolded polypeptide-containing aggresomes

Choi IS, An C, Swisher SG , Correa AM, Ajani JA, Rashid A, Hamilton SR, Wu TT

Lieutenant General, U.S