Orchard Point Oysters from Chesapeake Bay, MD YGroup_NBO Martha's Vineyard

Martha's Vineyard

The Details: Color -  Smoke

How They Taste: Clean

Idaho Springs is a wild west success story in how communion with the land can be sustained for generations

and four generations of the family at the helm of the company

Orchard Point Oysters from Chesapeake Bay, MD YGroup_NBO Martha's VineyardLocation: Chesapeake Bay, Maryland (Chester River 133 & Eastern Bay 137). Farmer: Saul Garcia, Scott Budden, and Brian Connelly How Theyre Grown: The farming sites are located in open waters, allowing for tidal flushing to bring in fresh food and water, and letting long fetch (the uninterrupted distance over water across which wind blows to create waves) to consistently tumble the oysters. The crops are cycled through different growing locations the