Ashi Fish Tweezers III Ashi Fish Tweezers III:Straight Nose Product Details Type Knife Category

Product Details Type Knife Category Knives Weight 219 grams UPC Details Blade Steel Type Carbon Type of knife Gyuto Steel grade Aogami Super Hardness(Rockwell HRC) 63 Blade finish Migaki Origin of steel Japanese Blade length 270 mm Total length 420 mm Blade height 53 mm Blade Thickness (heel) 2 mm Blade Thickness (centre) 1

The hygienic one-piece surgical stainless construction fits your hand like a glove and can be cleaned by simply rinsing under hot water

Handle Material: Burnished Oak

Tested by machine to 5

1 moist cheese knife (8")

Ashi Fish Tweezers III Ashi Fish Tweezers III:Straight Nose Product Details Type Knife CategoryThese tweezers are designed to reduce fatigue, and pull bones from fish without damaging the meat. When using our boning pliers it is best to wash as soon as possible and wipe dry. Made in Japan.