COSTA RICAN TARRAZU LA PASTORA Grind:Espresso Like many other origins

Like many other origins

PROCESSING: Washed and patio or bed dried

Traditional Style Brewing with Semi-Automatic Control ( we also have this model Available in Automatic )

Often described as a "soft" coffee

Made of non-porous Borosilicate glass which will not absorb odors or chemical residues

COSTA RICAN TARRAZU LA PASTORA Grind:Espresso Like many other originsCosta Rican Tarrazu La Pastora Havent tried a cup of Costa Rican coffee? youve been missing out. The country produces consistently high quality Arabica beans with captivating flavors of chocolate and ripe fruit. In fact, some say Costa Rican coffees have the best flavor profile in the world of coffee producing regions. Tasting Notes: Well rounded body,with hints of Swiss chocolate, and citrus ripe fruit Roast Level: light medium