Guava Flavor frosting For Gummies: LorAnn’s encapsulated acids

For Gummies:  LorAnn’s encapsulated acids can be mixed directly with sugar

Withstands temperatures of -4 up to 411 degrees F (-20 up to 210 C)

This pastry brush has a lacquered wood handle for a comfortable grip and is ideal for coating pastries with egg wash

This Rapid Roulette DecoSet is a fun way to celebrate milestone birthdays

and a slam dunk pic

Guava Flavor frosting For Gummies: LorAnn’s encapsulated acidsAdd the sweetness of the tropics with Guava Super Strength. With notes of pear, banana, and mild lemon, this flavor pairs well with honey, vanilla, cream cheese, coconut, and rum. This flavor is water soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.