Grass Fed Boneless Rib of Beef joint Reared in the peaceful cider

Reared in the peaceful cider orchards of East Sherborne by Mr

creating a wonderfully succulent and flavour-packed centrepiece

heritage breed cattle here in Devon

Full of flavour and naturally high in protein

Perfect for sharing

Grass Fed Boneless Rib of Beef joint Reared in the peaceful ciderA classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on the bone for 28 days by our master butchers, this beef is overflowing with natural flavour and a meltingly tender texture. Enjoy the full flavour of proper British beef. Our beef is from our family farm in the