K+M Extravirgin Dark Chocolate: Peru salt box with a mushroom essence stock

with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse

Developed by chefs of Thomas Keller’s acclaimed restaurants

Each Silver

Chef Keller is not the only chef to reflect on the evolution of his restaurant or his career in this issue of Finesse

" -Chef Thomas Keller

K+M Extravirgin Dark Chocolate: Peru salt box with a mushroom essence stockMichelin starred Chef Thomas Keller and legendary Italian olive oil producer Armando Manni have teamed up with a vision to develop the worlds highest quality chocolate. The result of their collaboration: Keller + Manni Chocolate. K+M Extravirgin Chocolate is the debut chocolate bar collection from the duo. Developed through extensive research with the University of Florence in Italy, K+M Extravirgin Chocolates proprietary method for producing