Leoville Poyferre 2008 Frozen olive oil and Himalayan salt

olive oil and Himalayan salt

These bones are often used to flavor soups

The closest tasting notes are from 1989

2 kg (8 pax)

Served alongside a magnum of Pichon Baron 2000

Leoville Poyferre 2008 Frozen olive oil and Himalayan saltOne of the finest over achieving efforts in this vintage as well as a best buy for a top flight St. Julien, this 2008 is an irresistible success. It reveals an opaque ruby purple color, lots of unctuosity and a boatload of sweet cassis and black cherry fruit intertwined with notions of licorice, smoke and oak. Full bodied, remarkably concentrated and stunningly pure and textured, this sensational wine is already drinking well, and will be even better