Bhilar 'Phinca Abejera' 2016 sku_2329316 and baking spice characteristics shine

and baking spice characteristics shine through with balance

grilled pink lamb

Opaque garnet black color

Eddie Russell uses the classic Wild Turkey high-rye mash bill and ages it in our famous #4 alligator char American oak barrels

Harmonious finish with a pleasant good persistence to the end

Bhilar 'Phinca Abejera' 2016 sku_2329316 and baking spice characteristics shineA sweet nose of beeswax and honey, sweet spices and garrique, quite aromatic and showy, with clean fruit and hints of tangerine peel. The palate reveals tasty flavors with great freshness and very fine tannins. Complex and refined with chalky, palate cleansing acidity. 40% Tempranillo, 40% Graciano, 10% Garnacha, 10% Viura