Apple "Calville Blanc d'Hiver" Culinary Apples There appear to have been

There appear to have been about a dozen similarly named apples

spot picking required

yet has a tough skin

slight red blush and significant russeting from the calyx

Picking Season: Late October to November

Apple "Calville Blanc d'Hiver" Culinary Apples There appear to have beenCalville Blanc d'Hiver [Acid med; Sugar med] Cider, Juice, Culinary Sweet, Sharp, Aromatic, Effervescent This varietal originated in France in the mid 1500s, and is the classic dessert apple of French cuisine, as well as an excellent component for cider blends. The apple is a medium to large sized knobbly bottomed, pale, yellow green fruit, with a light red blush. Its flavour is sharp, but balanced with a mild sweetness, and has an exquisite flavour