2020;10.1007/s10620-020-06185-7
95 ScottE.SafarianN.CasasbuenasD.DrydenM.TockovskaT.AliS.et al (2024)
5.4.2 ()-Epigalocatechin-3-gallate ()-Epigallocatechin-3-gallate (EGCG), the primary catechin in green tea (Camellia sinensis), belongs to the flavanols class and is a key active polyphenol

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mint, taste), as well as herbal or plant flavors that can otherwise be considered non-food (e.g., cinnamon), such as coffee, chocolate, and other confectionary flavors
The influence of each of these residues in the presence of T3, TRIAC or other nonsteroidal anti-inflammatory drugs is therefore unknown