hepatica nattokinase nsk sd 60 kapseln Reismehl of which sugar: 44

of which sugar: 44

paniculata

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hepatica nattokinase nsk sd 60 kapseln Reismehl of which sugar: 44Natto is a traditional dish that has been popular in Japan for generations due to its positive properties. It is produced by fermenting soybeans using a strain of Bacillus subtilis natto bacteria. The history of its preparation dates back almost 1,000 years! Relatively recently, researchers discovered that natto contains a unique enzyme nattokinase which exhibits fibrinolytic activity. However, it turned out that isolating pure nattokinase from natto