Baron de Brane 2016 Margaux USA The resulting distillate is cut

The resulting distillate is cut from water drawn from a well 240 feet below the distillery

The palate is robust

inspired by James Hamilton Jr who first brought Bordeaux wine to Ireland in 1633

White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard

Garnish with a few raspberries and a sprig of mint to enhance the flavour

Baron de Brane 2016 Margaux USA The resulting distillate is cutBaron de Brane 2016 Margaux 'The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxime Vin. The palate is medium bodied with quite firm tannin on the entry, the fruit a little darker than the nose suggests, segueing into a well defined second half with brown spices and hints of leather. This is an