Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 375ml rosemary and black pepper

rosemary and black pepper

even more markedly in the nose

cream-based soups and ripe Camembert cheese

and delicate hints of sage

Quadrupled distilled and triple charcoal filtered for superior smoothness

Cantine Florio Marsala Superiore Dry Vecchioflorio - 750ML 375ml rosemary and black pepperVINIFICATION: Pressing of the grapes with a high sugar content to pass the precious substances found in the skins to the must. Fermentation at controlled temperature and blend of the resulting wine with fortified must, cooked must and wine brandy. MATURATION: Almost 3 years in oak casks and vats of various capacities. One of the secret of quality marsala is the ageing, for this Vecchioflorio ripen in oak casks of various capacities for at least 30