K-Cup, Cinnamon Sticky Bun Flavor Quanity:96ea body and acidity

body and acidity

The beans are fully washed and dried on raised beds

Varietals: Catuai

We start with single origin coffee from South America that uses water process to remove caffeine and is then medium roasted

grinding and packaging of premium Jamaican Blue Mountain coffee

K-Cup, Cinnamon Sticky Bun Flavor Quanity:96ea body and acidityK Cups are here! We've taken our awesome Cinnamon Sticky Bun flavored coffee to build K Cups. Start your coffee adventure now with our flavored K Cups. We use state of the art fluid air bed roasters (basically giant popcorn poppers) to preserve just the subtle flavors of our flavored coffees. Traditional roasting equipment uses indirect heating to heat up the roasting drum, think cast iron skillet. This imparts a 'roasted metal' flavor to roasted