Pectinase Protease Enzymes: exo-Cellulase

Enzymes: exo-Cellulase

and reduce spoilage without relying on synthetic preservatives

producing fewer by-products and simplifying downstream purification

Activity: 300

Typical Dosage Ice-Cream: 2 L enzyme to 1

Pectinase Protease Enzymes: exo-CellulasePectinase: High activity pectinase for digesting pectin. Applications include: Agriculture, Food Processing, Biofuels, Fruit Juices, Wine and Jam production (prevents pectin haze). Properties: A high activity food grade pectinase enzyme is a versatile biocatalyst widely used in the food and beverage industry for its ability to break down pectin, a complex polysaccharide found in plant cell walls. Its primary applications include fruit juice