Snapper Rock Sauvignon Blanc sub-type_mead liquorice and subtle pepper add

liquorice and subtle pepper add on to the long finish

Madeira casks add warming ginger on the finish

with malolactic fermentation giving the final wine a smooth mouthfeel and soft finish

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon

clove and angelica from around the world

Snapper Rock Sauvignon Blanc sub-type_mead liquorice and subtle pepper addA New Zealand white wine from Marlborough using Sauvignon Blanc grapes mainly sourced from vineyards in Waihopai Valley on the banks of the Awatere River. Harvested in the early morning to retain crisp varietal character, before fermentation in stainless steel. A wine that has built up a loyal following across the world, it shows complex aromas of pungent red capsicum, white current and fresh herbs balanced with fresh hints of lime peel and pea pod.