Chilli Tofu(T) Awadhi A colonial-era Bengali specialty

A colonial-era Bengali specialty

Calcium: ~320–380 mg

A hydrating

Total Fat: ~3–5 g

Made with flattened black chickpeas

Chilli Tofu(T) Awadhi A colonial-era Bengali specialtyCrisp edged tofu and colorful bell peppers come together in this lighter interpretation of the beloved Indo Chinese street food favorite. Ginger, garlic, scallions, mild chilies, and a savory sauce create a lively balance of tangy, aromatic, and gently spicy flavors. Prepared with minimal oil, no added sugar, and restrained sodium, the tofu remains satisfying without a heavy or overly saucy finish. Its bold flavor and tender crisp vegetables pair