CHEFWISE PILLOWS and you can be the

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CHEFWISE PILLOWS and you can be the'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition. Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading chefs from around the world offer inspiration, advice, and life lessons from both in and out of the kitchen To become a great chef or to run a top restaurant, you need to learn from those who have already been there and done it: the chefs. In this unique book, author Shari Bayer has