Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) Aoko Blue Steel

Aoko Blue Steel

The Kujira Knife excels in versatility

the inner core of Blue Steel #2 ensures high edge retention

The difference will be felt right away when using a hand-forged Japanese Petty knife with incomparable sharpness for smaller precision tasks such as peeling

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Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Kiritsuke (Multi-purpose Knife) Aoko Blue SteelExperience the pinnacle of Japanese craftsmanship with the Yoshihiro Hongasumi Yanagi Knife, expertly forged from High Carbon Blue Steel #2 with an impressive HRC of 63 64. This traditional single edged knife surpasses the Kasumi Yanagi in edge retention and sharpness, making it ideal for intermediate chefs. Handcrafted in Japan, each knife boasts unique artistry, ensuring quality that is anything but mass produced. Designed for effortlessly slicing