Kenwood Chardonnay Sonoma County 2015 brand_Centinela This is why the original
Kenwood Chardonnay Sonoma County 2015 brand_Centinela This is why the originalThe historic California drought continued into the 2015 vintage making for a light crop with intense flavors. Mild dry weather with cool nights extended the growing season, producing Chardonnay with excellent structure and crisp acidity. After harvest, three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend. The remaining juice was fermented in stainless
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