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Although both milk and water kefir are processed differently, both kefirs are well-acknowledged of their highly nutritious and valuable health benefits including probiotics that help to improve gut health, control of glucose and cholesterol, prevent oxidative damage, inhibit pathogenic microorganisms, improve lactose digestion and reduce risk of cancer

Van Opdenbosch N, Lamkanfi M

A case series of children with 2019 novel coronavirus infection: clinical and epidemiological features

Vitamin C is another powerful antioxidant

doi: 10.1016/j.tins.2020.10.009 72 MakhoulKJankovicJ

FIGURE 7 4 CHAC enzymes beyond mammals Research on ChaC-like proteins has primarily focused on the mammalian homologs CHAC1 and CHAC2, with very few studies characterizing these enzymes in other organisms