Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin perfectly marrying the vibrant notes

perfectly marrying the vibrant notes of fresh pineapple and the subtle heat of black pepper

Explosion of summer fruits paired with freshly cut basil

or pour a measure into a flute and top it with champagne for a banging berry bellini

Made from nutrient-dense seeds and botanicals

The result is a smooth

Darkroom - 70% Vietnam - Drinking Chocolate flakes 200g gin perfectly marrying the vibrant notesDrinking Chocolate flakes made from just Vietnamese cacao and sugar. Super sweet and toffee like with a hint of apple on the finish. Makes incredible Iced Chocolate and Iced Mochas. Just as delicious made with oat milk as with cow's milk. Flakes (rather than drops) to avoid bottom cup sludge. Suitable for vegans. Full recipes on reverse of pack.