Chateau Doyac, Haut Medoc 2020 Parellada Porcheron has made the wine

Porcheron has made the wine since 2001

Vinification traditional in stainless and concrete vats

It’s separated in 4 units

Once harvested and sorted

Vine-growing methods: ploughing or a grass cover crop without any use of weedkillers

Chateau Doyac, Haut Medoc 2020 Parellada Porcheron has made the wine"Earthy red with notes of bark, olives, black fruit, and walnut husk. Its medium bodied with a creamy, caressing texture. Soft and juicy. 80% merlot, 12% cabernet sauvignon and 8% cabernet franc. From biodynamically grown grapes with Demeter certification. Drink or hold. 90 Pts James Suckling." Max de Pourtals came back to his Bordeaux origins by acquiring in 1998 the chteau Doyac located in the Haut Mdoc appellation in Saint Seurin de Cadourne. The