Casa Defra Valpolicella Ripasso vintage_2012 The House of Laurent-Perrier was

The House of Laurent-Perrier was founded in 1812 before passing to the Nonancourts in 1939

focusing on expressing the character of the Thörnicher Ritsch vineyard - one of the Mosel’s most distinctive slate slopes

Fermented in stainless steel for fresh fruit characters

They are dedicated to quality and innovation

kiwi fruit and hints of citrus flowers on the nose

Casa Defra Valpolicella Ripasso vintage_2012 The House of Laurent-Perrier wasKnown as the baby Amarone, Valpolicella Ripasso gets its enhanced flavours by the ripasso technique. Starting off life as a basic Valpolicella, it enters a second fermentation which is triggered by adding the skins left over from the Amarone production to the base of the wine. It remains there for 15 20 days to allow the flavours to develop. This wine from Casa Defra shows all the true characters of a classic Valpolicella Ripasso. A wine with a vivid