Modica Chocolate (citrus fruit scent) ageid Maestro Raffaele Cappello has been

Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish-derived recipe

Grape varieties: Blend of native white grapes

the thin and adherent peel to the fruit and the particularly sweet taste

The main property that distinguishes the Tarocco orange  from normal oranges is obviously the intense characteristic color

Colour: Red intense with violet hues

Modica Chocolate (citrus fruit scent) ageid Maestro Raffaele Cappello has beenThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)