Weis Kirschwasser 100ml Region_Speyside Scotland This vintage appears a little

This vintage appears a little lighter and fresher

easily enjoyable wine

mellow flavours come together

Naturally sweet and versatile

white-stone fruit and zesty lemon flavors cleverly balanced on the palate make this vintner-quality wine a pleasure to drink

Weis Kirschwasser 100ml Region_Speyside Scotland This vintage appears a littleKirschwasser is a fruit brandy that is made exclusively from the fermented fruit of the cherry. The sweet cherry varieties used are slightly more fruity than the types offered for fresh consumption and therefore (in relation to the fresh mass) more sugary and more aromatic. Sour cherries are also the basis of some specialty varieties. Kirsch is usually drunk neat. The ideal drinking temperature is 14 16 C. The kirsch is also perfect in a cheese fondue