Features Benefits: How to use: Major Ingredients Water, Methylpropanediol, Glycerin, Beta-Glucan, Dimethicone, Titanium Dioxide, Niacinamide, Cyclopentasiloxane, Betaine, Polyglycerin-3, Eclipta Prostrata Leaf Extract, Laminaria Japonica Extract, 1,2-Hexanediol, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Polyacrylate, Ethylhexyl Stearate, Isohexadecane, Panthenol, Dimethiconol, Hydroxyacetophenone, Butylene Glycol, Polysorbate 80, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Fragrance, Glutathione, Glycyrrhiza Glabra (Licorice) Root Extract, Lactobacillus/Rice Ferment, Sorbitan Oleate, Triethoxycaprylylsilane, Trideceth-6, Hydrogenated Lecithin, Fructooligosaccharides, Hydrogenated Polyisobutene, Squalane, Disodium Edta, Argania Spinosa Kernel Oil, Isononyl Isononanoate, Polyglyceryl-10 Stearate, Amaranthus Caudatus Seed Extract, Butyrospermum Parkii (Shea) Butter, Cetearyl Alcohol, Panax Ginseng Root Extract, Polyglyceryl-2 Dipolyhydroxystearate, Stearic Acid, Ulmus Davidiana Root Extract, Hydrolyzed Hyaluronic Acid, Inulin Lauryl Carbamate, Carbomer, Pearl Powder, Ceramide Np, Polysorbate 20, Disodium Stearoyl Glutamate, Palmitoyl Pentapeptide-4 Ingredients subject to change at manufacturer's discretion
10.1038/ncb1007-1102 194 YamadaT.MurataD.AdachiY.ItohK.KameokaS.IgarashiA.et al (2018)
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Japan and Italys populations have the highest measured ERGO levels in their blood Countries that have a high human intake of ERGO-containing mushrooms in their diet have measured blood levels of ERGO much higher than countries where mushrooms are not a part of their daily cuisine (2), as outlined below: Japan 6.6 mg/day ERGO Italy 4.6 mg/day ERGO France 2.2 mg/day ERGO Finland 1.3 mg/day ERGO United States 1.1 mg/day ERGO Of note is the fact that Japan and Italy also have some of the highest life expectancies and lower chronic disease rates compared to other first-world countries
10.1093/cvr/cvab063 149
M., Glozier, N
