Madagascar Vanilla Bean ORANGE BLOSSOM WATER savory Ras el Hanout

savory Ras el Hanout

Highly aromatic

You can also use it as a table condiment for sprinkling over food – try it on eggs and potatoes

Authentic Vietnamese flavors

- Korma Seasoning

Madagascar Vanilla Bean ORANGE BLOSSOM WATER savory Ras el HanoutMadagascar Bourbon Vanilla Beans are produced on the island of Madagascar, one of the Bourbon Islands off the southeastern coast of Africa, where they are hand harvested and sun cured to feature a sweet, richly aromatic fragrance and smooth, buttery, creamy vanilla flavor. Dark brown to black, wrinkled pods Soft and flexible, slightly oily Richly aromatic and flavorful 5 1 2 to 8 inches long