Cottage Pie Vegan and a dose of extra

and a dose of extra nutrition

making your own stock

and edamame and Shiitake mushroom - are gently stewed till al dente - highlighting both their flavour and colour

These are served with a sushi rice

Home-made food without you having to spend hours making it yourself

Cottage Pie Vegan and a dose of extraOur chefs tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No milk solids or thickeners here, its made the old fashioned way by baking potatoes, scooping out the flesh and then adding real milk and butter.) Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been