Jean Larnaudie Cassoulet Duck Tin 1350g toffee and are then lactofermented to

and are then lactofermented to create a funky

these may be your new reach for kitchen utensils

with just a hint of Brandy sweetness that'll leave your tastebuds tingling

as it has been flavoured with both bergamot oil and rind

sustainable artisan chocolate

Jean Larnaudie Cassoulet Duck Tin 1350g toffee and are then lactofermented toAuthentic Languedoc cassoulet in a convenient tin. This traditional South West French specialty combines tender white beans in rich juice with succulent duck confit and Toulouse sausage, all infused with duck fat for genuine flavour. Simply transfer to a casserole dish or terrine, top with breadcrumbs, and heat in a very hot oven for about 10 minutes. A classic French dish ready to serve.