Bolivia Geisha Washed Experience:JUST A BAG sweet strawberry

sweet strawberry

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

is only harmful to humans in very high quantities (400 parts per million or more)

or those who simply want a lot of coffee on hand

this Washed Geisha from El Obraje produced by Pablo Andrés Guerrero is the result of two decades of vision

Bolivia Geisha Washed Experience:JUST A BAG sweet strawberryFinca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. This coffee undergoes a careful 22 hour fermentation and 7 day drying process at Latabol mill. We have been buying Juans Gesha for coming up on 6 years we love his coffees so much and they make great daily drivers.