Marc Bredif Vouvray Classic 2024 Syrah Brendan Cato's love of natural

Brendan Cato's love of natural wine goes hand in hand with his ethos of working with producers who have a great respect for the land

seamless texture

The estate entered a new era nearly 90 years ago with its acquisition by the Burgundy-native Robert family

Osborn (25%)

It's an exotic

Marc Bredif Vouvray Classic 2024 Syrah Brendan Cato's love of naturalThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to clean it. It is then fermented at a controlled temperature and the wine ends up ageing on lees for 9 months in a tank. A brilliant pale gold color. A bouquet full of the aromas of white flowers and yellow fruit (Pear William). Citrus notes are present upon breathing (grefruit). The attack is gentle with a